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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Igbo cuisine ： ウィキペディア英語版 Igbo cuisine Igbo cuisine is the various foods of the Igbo people of southeastern Nigeria. Their cuisine includes the dishes, recipes and types of vegetables, meats and fruits that have shaped their food culture. Igbo food as in the case of all cultures has been considerably affected by their environment and history. One of the most important vegetables in Igbo cuisine and in the Igbo culture in general is the yam tuber. This is considered the Igbo staple crop and has been dedicated deities such as Njoku Ji, the yam god. Igbo cuisine includes other vegetables such as Pumpkin seed, used to make a soup called ''Egusi'', Bitter leaf which is made into a soup and Okra, of which its name stems from the Igbo language. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Igbo cuisine」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.